Pakmar

WE OFFER PLASTIC BAGS

wersja polska russkij française

Our company is specialized in production of different plastic bags both plain and printed up to 8-10 colours

POur equipment was designed to produce bags from different sealing plastic and metallized materials: PA/PE; PA/PE EVOH; OPA/PE; OPP/PE; PET/OPP; PET/PE; PET/PE EVOH; PET/AL/PE; paper /AL/PE; paper/PE; AL/ paper/PE and shrink film as well. We produce bags for all types of packaging machines and for different systems: sealing, vacuum or shrink packaging, MAP, pasteurization, sterilization.

Bags are produced in the following variants:

  1. Flat bag with side and bottom seal designed for vacuum packing - options: side cut, sealable spout
    Dimension: width (A) 30 - 650mm(open side) height (H) 30 - 900 mm,

  2. Flat bag with bottom seal
    Dimension: width (A) 30mm - no limits (open side) height (H) 30 - 650 mm

  3. Sachet - option: side cut.
    Dimension: width (A) 30mm - 900mm(open side) height (H) 30 - 600 mm,

  4. Doypack - options: side cut, sealable spout.
    Dimension: width (A) 30 mm - 900 mm (open side) height (H) 30 - 550 mm, fold1-50mm
    Doypack bags are lighter and cheaper then traditional packaging made of cardboard or plastic. They are used both for packing beverages, juices, soups, sauces and for different liquid cosmetics and cleaning agents: soap, shampoo, dishwashes.



For vacuum packaging of foodstuff in shops, restaurants and for home use we recommend small but fully automatic vacuum sealer machine FM-04 and bags made of embossed PA/PE film. Bags are used for packing fish, vegetables, fruits, meat and other food products in retail trade. Vacuum pump evacuates atmosphere and enables food to keep its natural aroma.



Bags applications:

Bags made of PA/PE, OPA/PE, OPP/PE films are designed to pack almost every kind of food: bones, meat, poultry, ham and sausages, vegetables, fruits and products requiring durable and damage-resistant film packing (tools, pens)

To pack fish and sliced meat we recommend combined bags: transparent top film and metallized (PET/PE) bottom film. Such packaging makes good impression on every customer and extendes the shelf life.

Bags made of duplex, triplex, quadruplex laminates (PET/AL/PE, OPP/PET/met/PE, paper/AL/PE) are designed to pack sour food (also in vinegar) as: mushrooms, sauces, sauerkraut, pickles, ketchup, mustard and dry food as jelly, pudding.
Laminates with aluminium foil have excellent barrier properties therefore are recommended for packing all products requiring keeping their lovely, specific aroma for long time, like coffee, tea, cocoa.

Shrink bags are used to pack sausages, processed meat products, bacon, poultry, fish, bakery products and other dry goods requiring additional protection.

The goods are produced according to rules and regulations both HACCP and ISO 9001:2008.